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TOJIRO

Japanese cooking knife can be called "The crystal of Japanese traditional technology" because it has been evolving with progress of Japanese cooking culture.

With esteemed traditional, professional skill and advanced technology, Tojiro is now No.1 manufacturer for layered knives in the whole world and they have been concentrating to make real sharp knives since the establishment of the company.

Tojiro is also making their best effort to contribute to environment and health. They have obtained the quality management system ISO9001 and the environment management system ISO14001.

 

 

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